Ingredients for Moroccan Salad With Charmoula Chermoula Dressing
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How to Make Moroccan Salad With Charmoula Chermoula Dressing
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 cup chopped bell peppers (any color), 1/2 cup chopped red onion, and 1/2 cup chopped cucumber. Sauté for 5-7 minutes, until tender-crisp.
- Add 1 cup crumbled tempeh, 1 teaspoon smoked paprika, and 1/2 teaspoon ground cumin to the pan. Cook for another 3-5 minutes, stirring frequently, until heated through and fragrant.
- Stir in 1/2 cup chopped fresh parsley.
- In a small bowl, whisk together the juice of 1 lemon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pour over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra parsley and a sprinkle of paprika (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
26g
Carbs
30g