Moroccan Salad With Charmoula Chermoula Dressing Recipe

Recreate the vibrant flavors of Morocco with this easy-to-make salad! Inspired by a restaurant favorite, this recipe features tender sauteed vegetables, savory tempeh, and a bright, zesty charmoula dressing. Perfect as a light lunch, side dish, or a healthy addition to your weeknight dinner.

Prep Time 15 mins
Cook Time 20 mins
Calories 725.8 kcal
Protein 46g
Rating 2.0 (1 Reviews)
Moroccan Salad With Charmoula Chermoula Dressing 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Salad With Charmoula Chermoula Dressing

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How to Make Moroccan Salad With Charmoula Chermoula Dressing

  1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 cup chopped bell peppers (any color), 1/2 cup chopped red onion, and 1/2 cup chopped cucumber. Sauté for 5-7 minutes, until tender-crisp.
  2. Add 1 cup crumbled tempeh, 1 teaspoon smoked paprika, and 1/2 teaspoon ground cumin to the pan. Cook for another 3-5 minutes, stirring frequently, until heated through and fragrant.
  3. Stir in 1/2 cup chopped fresh parsley.
  4. In a small bowl, whisk together the juice of 1 lemon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pour over the salad and toss gently to combine.
  5. Serve immediately or chill for later. Garnish with extra parsley and a sprinkle of paprika (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

85g

Fat

26g

Carbs

30g