Ingredients for Salad With Oranges Red Onion And Olives
- Orange Juice
- Olive Oil
- Lemon Juice
- Cayenne Pepper
- Red Wine Vinegar
- Paprika
- Garlic Clove
- Salt And Pepper
- Seedless Oranges
- 1/2 medium red onion
- Black Olives
- Lemon Rind
- 1/4 cup fresh mint leaves (or 1/4 cup fresh cilantro)
- Romaine Lettuce
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How to Make Salad With Oranges Red Onion And Olives
- Whisk together the dressing ingredients (see recipe below) in a small bowl and set aside.
- Prepare the oranges: Cut off the top and bottom. Using a knife, carefully remove the rind and all the white pith.
- Slice the oranges into 1/3-inch thick rounds, then halve each round.
- Thinly slice the red onion into rings.
- Halve the olives.
- Finely chop 1/4 cup of fresh mint leaves and/or 1/4 cup of fresh cilantro.
- Tear or chop 5 cups of lettuce into bite-sized pieces. Rinse and thoroughly dry with a salad spinner or paper towels.
- Lightly toss the lettuce with about 2 tablespoons of the dressing.
- Arrange the lettuce on a platter or individual plates.
- Neatly arrange the orange slices on top of the lettuce, slightly overlapping.
- Scatter the red onion rings and halved olives over the oranges.
- (Optional) Add 2 tablespoons of finely chopped preserved lemon.
- Drizzle the remaining dressing over the salad.
- Sprinkle with the chopped mint or cilantro.
- Serve immediately and enjoy! For an alternative, toss all ingredients (except lettuce) with the dressing before placing on the lettuce bed.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
5g
Carbs
5g