Air Fried Pork Chops Recipe

Get restaurant-quality crispy pork chops in just 15 minutes with this easy air fryer recipe! Perfectly juicy on the inside and with a golden-brown, crunchy breadcrumb coating, these pork chops are a weeknight dinner winner. Inspired by Food Network.

Prep Time 10 mins
Cook Time 15 mins
Calories 334.8 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Air Fried Pork Chops 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Air Fried Pork Chops

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How to Make Air Fried Pork Chops

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 teaspoon garlic powder and 1/2 teaspoon paprika.
  3. Thickly coat both sides of the pork chops (about 1 inch thick) with the Dijon mustard mixture.
  4. In a shallow dish, combine 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Dredge each pork chop in the breadcrumb mixture, pressing gently to adhere.
  6. Place the pork chops in the air fryer basket. If needed, arrange in a single layer, ensuring they aren't overcrowded.
  7. Lightly spray the pork chops with cooking oil spray.
  8. Air fry for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

7g

Fat

38g

Carbs

4g