Ingredients for Air Fried Pork Chops
- Pork Loin Chops
- 2 tablespoons Dijon mustard
- Italian Seasoned Breadcrumbs
- Salt
- Pepper
- Cayenne Pepper
- Cooking Spray
How to Make Air Fried Pork Chops
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 teaspoon garlic powder and 1/2 teaspoon paprika.
- Thickly coat both sides of the pork chops (about 1 inch thick) with the Dijon mustard mixture.
- In a shallow dish, combine 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Dredge each pork chop in the breadcrumb mixture, pressing gently to adhere.
- Place the pork chops in the air fryer basket. If needed, arrange in a single layer, ensuring they aren't overcrowded.
- Lightly spray the pork chops with cooking oil spray.
- Air fry for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
7g
Fat
38g
Carbs
4g
