Ingredients for Alaskan Salmon Dip
- Salmon Fillets
- 2 tablespoons butter
- Onion
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- Worcestershire Sauce
- Sweet Relish
- Dill Relish
- 1/2 teaspoon garlic salt (or to taste)
How to Make Alaskan Salmon Dip
- Preheat oven to 350°F (175°C).
- Place salmon fillet in a tin foil packet. Top with butter and chopped onions.
- Seal the foil packet tightly and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove salmon from oven and let cool slightly. Once cool enough to handle, carefully debone the salmon and flake it using a fork.
- In a large bowl, combine softened cream cheese and flaked salmon. Mix well.
- Stir in sour cream, Worcestershire sauce, and sweet pickle relish.
- Add garlic salt to taste; start with 1/2 teaspoon and adjust according to your preference.
- Gently stir to combine all ingredients. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. This dip is delicious served hot or cold.
- Serve with crackers, bread, or your favorite vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
117g
Carbs
8g
