Ingredients for Alaskan Salmon Dip
- Salmon Fillets
- 2 tablespoons butter
- Onion
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- Worcestershire Sauce
- Sweet Relish
- Dill Relish
- 1/2 teaspoon garlic salt (or to taste)
How to Make Alaskan Salmon Dip
- Preheat oven to 350°F (175°C).
- Place salmon fillet in a tin foil packet. Top with butter and chopped onions.
- Seal the foil packet tightly and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove salmon from oven and let cool slightly. Once cool enough to handle, carefully debone the salmon and flake it using a fork.
- In a large bowl, combine softened cream cheese and flaked salmon. Mix well.
- Stir in sour cream, Worcestershire sauce, and sweet pickle relish.
- Add garlic salt to taste; start with 1/2 teaspoon and adjust according to your preference.
- Gently stir to combine all ingredients. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. This dip is delicious served hot or cold.
- Serve with crackers, bread, or your favorite vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
117g
Carbs
8g
