Forktionary

Alaskan Salmon Dip Recipe

Experience the legendary Alaskan salmon dip, a recipe passed down from a true mountain man! This creamy, dreamy dip boasts tender salmon, zesty seasonings, and a hint of intrigue. Perfect for parties or a cozy night in, it's so good, it'll have everyone asking for more. Works equally well with real or imitation crab for added texture and flavor. Get ready to impress!

Prep Time 25 mins
Cook Time 50 mins
Calories 533.9 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Alaskan Salmon Dip 85

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaskan Salmon Dip

  • Salmon Fillets
  • 2 tablespoons butter
  • Onion
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • Worcestershire Sauce
  • Sweet Relish
  • Dill Relish
  • 1/2 teaspoon garlic salt (or to taste)

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How to Make Alaskan Salmon Dip

  1. Preheat oven to 350°F (175°C).
  2. Place salmon fillet in a tin foil packet. Top with butter and chopped onions.
  3. Seal the foil packet tightly and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. Remove salmon from oven and let cool slightly. Once cool enough to handle, carefully debone the salmon and flake it using a fork.
  5. In a large bowl, combine softened cream cheese and flaked salmon. Mix well.
  6. Stir in sour cream, Worcestershire sauce, and sweet pickle relish.
  7. Add garlic salt to taste; start with 1/2 teaspoon and adjust according to your preference.
  8. Gently stir to combine all ingredients. Taste and adjust seasonings as needed.
  9. Serve immediately or chill for later. This dip is delicious served hot or cold.
  10. Serve with crackers, bread, or your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

20g

Fat

117g

Carbs

8g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Dips Fish Dietary Low Carb Low In Something