Ingredients for Alfredo Prosciutto Pizza
- 1 pound pizza dough
- 4 ounces thinly sliced prosciutto
- ¼ cup thinly sliced green onions
- 1 cup Alfredo sauce
- Fresh Basil
- Monterey Jack Cheese
- Cornmeal
How to Make Alfredo Prosciutto Pizza
- Preheat oven to 450°F (232°C).
- Lightly flour a clean surface and roll out pizza dough to a 10x15 inch rectangle. Transfer to a 10x15 inch baking sheet lined with parchment paper.
- Evenly spread 1 cup of Alfredo sauce over the pizza dough, leaving a ½ inch border.
- Sprinkle ½ cup chopped fresh basil and ¼ cup thinly sliced green onions evenly over the Alfredo sauce.
- Distribute 4 ounces of thinly sliced prosciutto evenly over the pizza.
- Sprinkle 1 ½ cups shredded cheddar jack cheese over the prosciutto.
- Bake for 20-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
80g
Carbs
0g
