Ingredients for Alfredo Prosciutto Pizza
- 1 (13.8 ounce) tube refrigerated pizza dough
- 4 ounces thinly sliced prosciutto
- 1/4 cup thinly sliced green onions
- 1 cup alfredo sauce
- 1/2 cup chopped fresh basil
- 0 Monterey Jack Cheese
- 0 Cornmeal
- 1 1/2 cups shredded cheddar jack cheese
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How to Make Alfredo Prosciutto Pizza
- Preheat oven to 450°F (232°C).
- Lightly flour a clean surface and roll out pizza dough to a 10x15 inch rectangle. Transfer to a 10x15 inch baking sheet lined with parchment paper.
- Evenly spread 1 cup of Alfredo sauce over the pizza dough, leaving a ½ inch border.
- Sprinkle ½ cup chopped fresh basil and ¼ cup thinly sliced green onions evenly over the Alfredo sauce.
- Distribute 4 ounces of thinly sliced prosciutto evenly over the pizza.
- Sprinkle 1 ½ cups shredded cheddar jack cheese over the prosciutto.
- Bake for 20-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
80g
Carbs
0g