Alfredo Prosciutto Pizza Recipe

Elevate pizza night with this creamy, dreamy Alfredo Prosciutto Pizza! Inspired by a Taste of Home magazine recipe, this gourmet pizza features a rich Alfredo sauce base, savory prosciutto, fresh basil, and sharp cheddar jack cheese, all baked to perfection on a crispy crust. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 327 kcal
Protein 42g
Rating 5.0 (2 Reviews)
Alfredo Prosciutto Pizza 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Prosciutto Pizza

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alfredo Prosciutto Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alfredo Prosciutto Pizza

  1. Preheat oven to 450°F (232°C).
  2. Lightly flour a clean surface and roll out pizza dough to a 10x15 inch rectangle. Transfer to a 10x15 inch baking sheet lined with parchment paper.
  3. Evenly spread 1 cup of Alfredo sauce over the pizza dough, leaving a ½ inch border.
  4. Sprinkle ½ cup chopped fresh basil and ¼ cup thinly sliced green onions evenly over the Alfredo sauce.
  5. Distribute 4 ounces of thinly sliced prosciutto evenly over the pizza.
  6. Sprinkle 1 ½ cups shredded cheddar jack cheese over the prosciutto.
  7. Bake for 20-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

80g

Carbs

0g