A Very Good Tagine Tajine Vegetarian Recipe

Ingredients for A Very Good Tagine Tajine Vegetarian

• Onion
• 8 oz cremini mushrooms, sliced
• Sweet Potatoes
• Canned Tomatoes
• 1 cup cherry tomatoes, halved
• Dried Apricots
• 1 (14.5 oz) can chickpeas, drained and rinsed
• Tomato Puree
• Coriander
• Cinnamon
• Cumin
• Garlic Powder
• Hot Chili Powder
• Vegetable Stock
• Cooking Spray

How to Make A Very Good Tagine Tajine Vegetarian

1. Preheat oven to 350°F (175°C).
2. Chop 1 medium onion, 8 oz cremini mushrooms, 1 cup cherry tomatoes, 1/2 cup dried apricots, and 1 medium sweet potato (about 1 lb) into 1/2-inch pieces.
3. Spray a large oven-safe tagine or Dutch oven with cooking spray. Sauté the mushrooms and onions over medium-high heat for 5-7 minutes, until softened.
4. Add 1 tbsp olive oil, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric, 1/4 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp cayenne pepper (optional), 1 (14.5 oz) can chickpeas (drained and rinsed), the chopped sweet potato, apricots, and cherry tomatoes to the pot.
5. Stir in 1 1/2 cups of vegetable broth or water.
6. Bring to a simmer, then cover and transfer to the preheated oven. Bake for 60-75 minutes, or until the sweet potatoes are tender.
7. Garnish with fresh cilantro or parsley before serving. Enjoy!