Ingredients for Alice Springs Chicken
- Chicken Breasts
- Marbled Cheddar And Swiss Cheese
- Mushroom
- 8-12 slices bacon, cooked and crumbled
- Honey Mustard Dressing
How to Make Alice Springs Chicken
- Preheat oven to 350°F (175°C).
- Layer 1/4 cup sliced mushrooms and 2-3 slices of bacon on each of 4 chicken breasts (about 6 oz each).
- Place chicken in a greased baking dish.
- Cover the baking dish with foil and bake for 30-40 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove foil. Top each chicken breast with 1-2 tablespoons of shredded cheddar cheese.
- Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Serve immediately with your favorite honey mustard dressing for the perfect finishing touch!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
25g
Carbs
0g
