Alice Springs Chicken Recipe

Recreate the Outback Steakhouse sensation! This copycat Alice Springs Chicken recipe delivers juicy chicken breasts topped with savory mushrooms, crispy bacon, and melted cheese. A simple, yet impressive dish perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 289.9 kcal
Protein 63g
Rating 4.6 (5 Reviews)
Alice Springs Chicken 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice Springs Chicken

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How to Make Alice Springs Chicken

  1. Preheat oven to 350°F (175°C).
  2. Layer 1/4 cup sliced mushrooms and 2-3 slices of bacon on each of 4 chicken breasts (about 6 oz each).
  3. Place chicken in a greased baking dish.
  4. Cover the baking dish with foil and bake for 30-40 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Remove foil. Top each chicken breast with 1-2 tablespoons of shredded cheddar cheese.
  6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  7. Serve immediately with your favorite honey mustard dressing for the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

25g

Carbs

0g