Ingredients for Alice Springs Chicken
- 4 boneless, skinless chicken breasts (6 ounces each)
- 4 ounces shredded cheddar cheese
- 4 ounces sliced mushrooms
- 8 slices bacon
- Honey mustard dressing, for serving
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How to Make Alice Springs Chicken
- Preheat oven to 350°F (175°C).
- Layer 1/4 cup sliced mushrooms and 2-3 slices of bacon on each of 4 chicken breasts (about 6 oz each).
- Place chicken in a greased baking dish.
- Cover the baking dish with foil and bake for 30-40 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove foil. Top each chicken breast with 1-2 tablespoons of shredded cheddar cheese.
- Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Serve immediately with your favorite honey mustard dressing for the perfect finishing touch!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
25g
Carbs
0g