Alice Springs Chicken Recipe

Recreate the Outback Steakhouse sensation! This copycat Alice Springs Chicken recipe delivers juicy chicken breasts topped with savory mushrooms, crispy bacon, and melted cheese. A simple, yet impressive dish perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 289.9 kcal
Protein 63g
Rating 4.6 (5 Reviews)
Alice Springs Chicken 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice Springs Chicken

  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 4 ounces shredded cheddar cheese
  • 4 ounces sliced mushrooms
  • 8 slices bacon
  • Honey mustard dressing, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alice Springs Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alice Springs Chicken

  1. Preheat oven to 350°F (175°C).
  2. Layer 1/4 cup sliced mushrooms and 2-3 slices of bacon on each of 4 chicken breasts (about 6 oz each).
  3. Place chicken in a greased baking dish.
  4. Cover the baking dish with foil and bake for 30-40 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Remove foil. Top each chicken breast with 1-2 tablespoons of shredded cheddar cheese.
  6. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  7. Serve immediately with your favorite honey mustard dressing for the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

25g

Carbs

0g