Ingredients for Magic Chicken Noodle Soup
- 3 quarts water
- 2 chicken bouillon cubes
- 1 1/2 cups chopped carrots
- 1 cup chopped celery
- 1 (3 1/2 pound) whole chicken
- 1 cup diced onion
- 2 cups wide egg noodles
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 bay leaf
- 1/4 teaspoon dried thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Magic Chicken Noodle Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Magic Chicken Noodle Soup
- In a large pot or Dutch oven, combine the chicken pieces, carrots, celery, onion, and garlic. Add water to cover completely, then add salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it. Set aside.
- Add the noodles to the broth and cook according to package directions until tender, usually 8-10 minutes.
- Stir in the shredded chicken, parsley, and lemon juice. Taste and adjust seasoning as needed.
- Serve hot, garnished with extra parsley or a squeeze of lemon if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
4g
Carbs
19g
