Ingredients for Magic Chicken Noodle Soup
- 8 cups water
- Chicken Bouillon
- 2 large carrots, peeled and chopped
- Celery Ribs
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Diced Onion
- Wide Egg Noodles
- Oregano
- Black pepper to taste
- Garlic Powder
How to Make Magic Chicken Noodle Soup
- In a large pot or Dutch oven, combine the chicken pieces, carrots, celery, onion, and garlic. Add water to cover completely, then add salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it. Set aside.
- Add the noodles to the broth and cook according to package directions until tender, usually 8-10 minutes.
- Stir in the shredded chicken, parsley, and lemon juice. Taste and adjust seasoning as needed.
- Serve hot, garnished with extra parsley or a squeeze of lemon if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
4g
Carbs
19g