Bailey S Irish Cream Bread Bread Machine Recipe

Indulge in the irresistible aroma and taste of homemade Bailey's Irish Cream Bread! This easy bread machine recipe delivers a moist and flavorful loaf infused with the creamy sweetness of Bailey's Irish Cream liqueur. Perfect for breakfast, dessert, or a delightful afternoon treat, this recipe is surprisingly simple to make.

Prep Time 10 mins
Cook Time 65 mins
Calories 373.9 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Bailey S Irish Cream Bread Bread Machine

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Irish Cream Bread Bread Machine

  • Water
  • Baileys Irish Cream
  • Honey
  • Quaker Oats
  • 1 teaspoon salt
  • Bread Flour
  • Yeast

How to Make Bailey S Irish Cream Bread Bread Machine

  1. In your bread machine pan, combine the wet ingredients: 1 cup Bailey's Irish Cream, 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract.
  2. Add the dry ingredients: 1 teaspoon salt, 1/2 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 4 cups all-purpose flour.
  3. Select the basic bread setting on your bread machine.
  4. Press 'start' and let the machine do the work. Enjoy the delicious aroma while it bakes!
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

71g

Fat

6g

Carbs

24g