Ingredients for Bailey S Irish Cream Bread Bread Machine
- Water
- Baileys Irish Cream
- Honey
- Quaker Oats
- 1 teaspoon salt
- Bread Flour
- Yeast
How to Make Bailey S Irish Cream Bread Bread Machine
- In your bread machine pan, combine the wet ingredients: 1 cup Bailey's Irish Cream, 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract.
- Add the dry ingredients: 1 teaspoon salt, 1/2 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 4 cups all-purpose flour.
- Select the basic bread setting on your bread machine.
- Press 'start' and let the machine do the work. Enjoy the delicious aroma while it bakes!
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
71g
Fat
6g
Carbs
24g