Bailey S Irish Cream Bread Bread Machine Recipe

Indulge in the irresistible aroma and taste of homemade Bailey's Irish Cream Bread! This easy bread machine recipe delivers a moist and flavorful loaf infused with the creamy sweetness of Bailey's Irish Cream liqueur. Perfect for breakfast, dessert, or a delightful afternoon treat, this recipe is surprisingly simple to make.

Prep Time 10 mins
Cook Time 65 mins
Calories 373.9 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Bailey S Irish Cream Bread Bread Machine 38

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Irish Cream Bread Bread Machine

  • Water
  • Baileys Irish Cream
  • Honey
  • Quaker Oats
  • 1 teaspoon salt
  • Bread Flour
  • Yeast

How to Make Bailey S Irish Cream Bread Bread Machine

  1. In your bread machine pan, combine the wet ingredients: 1 cup Bailey's Irish Cream, 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract.
  2. Add the dry ingredients: 1 teaspoon salt, 1/2 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 4 cups all-purpose flour.
  3. Select the basic bread setting on your bread machine.
  4. Press 'start' and let the machine do the work. Enjoy the delicious aroma while it bakes!
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

71g

Fat

6g

Carbs

24g

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