Ingredients for Bailey S Irish Cream Bread Bread Machine
- Water
- Baileys Irish Cream
- Honey
- Quaker Oats
- 1 teaspoon salt
- Bread Flour
- Yeast
How to Make Bailey S Irish Cream Bread Bread Machine
- In your bread machine pan, combine the wet ingredients: 1 cup Bailey's Irish Cream, 1 cup milk, 1/2 cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract.
- Add the dry ingredients: 1 teaspoon salt, 1/2 cup granulated sugar, 1 tablespoon baking powder, 2 teaspoons baking soda, and 4 cups all-purpose flour.
- Select the basic bread setting on your bread machine.
- Press 'start' and let the machine do the work. Enjoy the delicious aroma while it bakes!
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
71g
Fat
6g
Carbs
24g