Ingredients for Barbecue Sausage Bites
- Cocktail Smoked Sausage Links
- Bratwurst
- Polish Sausage
- Barbecue Sauce
- Orange Marmalade
- Ground Mustard
- Ground Allspice
- Pineapple Chunks
How to Make Barbecue Sausage Bites
- In a large bowl, combine 1 lb. Johnsonville bratwurst (or your favorite sausage), 1 cup your favorite barbecue sauce, 1/2 cup chopped onion, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika.
- Transfer the sausage mixture to a slow cooker.
- Cook on low for 3 hours, or until the sausage is heated through and the sauce has thickened slightly. Stir occasionally.
- Serve warm with toothpicks for easy grabbing. Garnish with chopped green onions, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
109g
Fat
119g
Carbs
13g