Ingredients for Almond Chicken With Asparagus
- 1 pound asparagus spears
- 1 cup plain Greek yogurt
- 1 tablespoon curry powder
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Fresh ground pepper
- 1.5 pounds cooked chicken breast
- 1/2 cup chopped bell pepper
- 1/4 cup chopped fresh cilantro, plus extra for garnish
- 1/2 cup slivered almonds, plus extra for garnish
- 5 ounces fresh spinach leaves
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How to Make Almond Chicken With Asparagus
- Preheat oven to 400°F (200°C).
- Steam 1 pound of asparagus spears until tender-crisp, about 5-7 minutes. Set aside.
- In a large bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon curry powder, 2 tablespoons lemon juice, and 1 teaspoon salt until well combined.
- Add 1.5 pounds cooked chicken breast (cubed), the steamed asparagus, 1/2 cup chopped bell peppers (any color), 1/4 cup chopped fresh cilantro, and 1/2 cup slivered almonds to the bowl.
- Gently toss to coat everything evenly with the yogurt dressing.
- Serve the chicken and asparagus mixture over a bed of 5 ounces fresh spinach leaves. Garnish with extra almonds and cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
8g
Carbs
2g
