Almond Halibut Fillets You Can Also Use Sole Or Perch Recipe

Ingredients for Almond Halibut Fillets You Can Also Use Sole Or Perch

• Halibut Fillet
• 2 tablespoons butter
• Slivered Almonds
• 1 tablespoon lemon juice
• Dill Weed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon paprika

How to Make Almond Halibut Fillets You Can Also Use Sole Or Perch

1. In a microwave-safe bowl, combine 2 tablespoons of butter and 1/2 cup slivered almonds.
2. Microwave, uncovered, on high for 2 minutes, or until almonds are golden brown. Stir halfway through.
3. Place 2 (6-ounce) halibut fillets in a greased, microwave-safe 11x7x2-inch dish.
4. Evenly top the fillets with the almond mixture.
5. In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
6. Drizzle the lemon-dill mixture evenly over the fish.
7. Sprinkle with 1/4 teaspoon paprika.
8. Cover the dish and microwave on high for 4-6 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the microwave and thickness of the fillets. Check for doneness at 4 minutes.