Ingredients for Almond Halibut Fillets You Can Also Use Sole Or Perch
- 2 (6 ounce) halibut fillets
- 2 tablespoons butter
- 1/2 cup slivered almonds
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- greasing agent (e.g., butter, oil, cooking spray)
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How to Make Almond Halibut Fillets You Can Also Use Sole Or Perch
- In a microwave-safe bowl, combine 2 tablespoons of butter and 1/2 cup slivered almonds.
- Microwave, uncovered, on high for 2 minutes, or until almonds are golden brown. Stir halfway through.
- Place 2 (6-ounce) halibut fillets in a greased, microwave-safe 11x7x2-inch dish.
- Evenly top the fillets with the almond mixture.
- In a small bowl, whisk together 1 tablespoon lemon juice, 1 teaspoon fresh dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Drizzle the lemon-dill mixture evenly over the fish.
- Sprinkle with 1/4 teaspoon paprika.
- Cover the dish and microwave on high for 4-6 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the microwave and thickness of the fillets. Check for doneness at 4 minutes.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
52g
Carbs
0g
