Almond Tarragon Chicken Salad Recipe

Recreate the delicious Publix deli favorite – Almond Tarragon Chicken Salad! This copycat recipe tastes just like the $6/lb version, but for a fraction of the cost. Easy to make at home, this creamy and flavorful salad is perfect served on toasted crescent rolls, crusty bread, or crackers. Get ready for a taste of gourmet comfort food!

Prep Time 20 mins
Cook Time 50 mins
Calories 143.8 kcal
Protein 12g
Rating Be the first
Almond Tarragon Chicken Salad 133

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Almond Tarragon Chicken Salad

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How to Make Almond Tarragon Chicken Salad

  1. Cook chicken breasts until fully cooked through. Shred or chop into bite-sized pieces and let cool completely.
  2. In a large bowl, combine the cooked chicken, mayonnaise, tarragon, almonds, celery, onion, salt, and pepper.
  3. Gently mix all ingredients until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled on your favorite bread, crackers, or croissants. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

6g

Carbs

2g

Frequently Asked Questions

How long does it take to make Almond Tarragon Chicken Salad?

Almond Tarragon Chicken Salad takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Almond Tarragon Chicken Salad?

Almond Tarragon Chicken Salad has approximately 143.8 calories per serving, with about 12 g protein, 2 g carbohydrates and 16 g fat.

What ingredients do I need for Almond Tarragon Chicken Salad?

The key ingredients for Almond Tarragon Chicken Salad are Boneless Skinless Chicken Breast, Mayonnaise, Dried Tarragon, Sliced Almonds, 1/4 cup finely diced celery, 1/4 cup finely diced red onion. See the full list with measurements above.

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