Ingredients for Almond Tarragon Chicken Salad
- 1 lb boneless skinless chicken breast
- 1/2 cup mayonnaise
- 1 teaspoon dried tarragon
- 2 tablespoons sliced almonds
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- salt to taste
- freshly ground black pepper to taste
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How to Make Almond Tarragon Chicken Salad
- Cook chicken breasts until fully cooked through. Shred or chop into bite-sized pieces and let cool completely.
- In a large bowl, combine the cooked chicken, mayonnaise, tarragon, almonds, celery, onion, salt, and pepper.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled on your favorite bread, crackers, or croissants. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
6g
Carbs
2g