Almond Tarragon Chicken Salad Recipe

Recreate the delicious Publix deli favorite – Almond Tarragon Chicken Salad! This copycat recipe tastes just like the $6/lb version, but for a fraction of the cost. Easy to make at home, this creamy and flavorful salad is perfect served on toasted crescent rolls, crusty bread, or crackers. Get ready for a taste of gourmet comfort food!

Prep Time 20 mins
Cook Time 50 mins
Calories 143.8 kcal
Protein 12g
Rating 3.9 (16 Reviews)
Almond Tarragon Chicken Salad 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Tarragon Chicken Salad

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How to Make Almond Tarragon Chicken Salad

  1. Cook chicken breasts until fully cooked through. Shred or chop into bite-sized pieces and let cool completely.
  2. In a large bowl, combine the cooked chicken, mayonnaise, tarragon, almonds, celery, onion, salt, and pepper.
  3. Gently mix all ingredients until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled on your favorite bread, crackers, or croissants. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

6g

Carbs

2g