Ingredients for Amanda's Ginger Orange Dressing
- 1/4 cup rice vinegar
- 1 clove garlic, peeled
- 1/2 inch fresh ginger, peeled and roughly chopped
- 2 tablespoons orange juice concentrate
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame oil
- 1 tablespoon honey
- 1/4 teaspoon chili flakes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Amanda's Ginger Orange Dressing
- Combine all ingredients in a blender or food processor.
- Blend until the garlic and ginger are completely smooth. Scrape down the sides as needed.
- Taste and adjust seasoning as desired, adding more chile flakes for extra heat.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will keep for up to 3 months in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
34g
Carbs
3g