Amanda S Ginger Orange Dressing Recipe

This vibrant and flavorful ginger orange dressing recipe comes from a cherished college memory! Originally a gallon-sized family recipe, we've scaled it down for your convenience. Perfect for slaws, salads, or as a marinade, this zingy dressing is unbelievably easy to make and keeps for months in the fridge. Get ready for a burst of fresh ginger, sweet orange, and a touch of spicy heat – a delicious and budget-friendly recipe you'll make again and again!

Prep Time 5 mins
Cook Time 10 mins
Calories 476.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Amanda S Ginger Orange Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amanda S Ginger Orange Dressing

  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • Orange Juice Concentrate
  • 1 tablespoon sesame oil
  • Toasted Sesame Oil
  • 1 tablespoon honey (or maple syrup for vegan option)
  • Chili Flakes

How to Make Amanda S Ginger Orange Dressing

  1. Combine all ingredients in a blender or food processor.
  2. Blend until the garlic and ginger are completely smooth. Scrape down the sides as needed.
  3. Taste and adjust seasoning as desired, adding more chile flakes for extra heat.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will keep for up to 3 months in the refrigerator.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

34g

Carbs

3g