Ingredients for Amanda S Ginger Orange Dressing
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- Orange Juice Concentrate
- 1 tablespoon sesame oil
- Toasted Sesame Oil
- 1 tablespoon honey (or maple syrup for vegan option)
- Chili Flakes
How to Make Amanda S Ginger Orange Dressing
- Combine all ingredients in a blender or food processor.
- Blend until the garlic and ginger are completely smooth. Scrape down the sides as needed.
- Taste and adjust seasoning as desired, adding more chile flakes for extra heat.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The dressing will keep for up to 3 months in the refrigerator.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
34g
Carbs
3g