Ingredients for Amaretto French Toast W Amaretto Butter And Syrup
- 2 tablespoons Amaretto liqueur (plus 1/4 cup for syrup and 1 tablespoon for batter)
- Butter
- Maple Syrup
- 4 large eggs
- 1/4 cup milk
- French Bread
How to Make Amaretto French Toast W Amaretto Butter And Syrup
- **Make the Amaretto Butter:** In a small bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 2 tablespoons Amaretto liqueur until light and fluffy.
- **Prepare the Amaretto Syrup:** In a small saucepan, combine 1/4 cup Amaretto liqueur and 1/2 cup maple syrup (or other desired syrup).
- **Heat the Syrup:** Bring the Amaretto syrup to a gentle simmer over medium heat, stirring occasionally.
- **Cool the Syrup:** Remove from heat and let cool to warm. Set aside.
- **Prepare the French Toast Batter:** In a shallow dish, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1 tablespoon Amaretto liqueur, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- **Cook the French Toast:** Melt 2 tablespoons of butter in a large skillet or griddle over medium heat.
- **Soak the Bread:** Dip slices of your favorite bread (challah, brioche, or Texas toast work well) into the egg mixture, ensuring both sides are evenly coated but not soggy.
- **Sear the French Toast:** Cook the bread slices in the hot butter for 2-3 minutes per side, or until golden brown and cooked through.
- **Serve:** Serve the Amaretto French Toast immediately, topped generously with the Amaretto butter and Amaretto syrup. Garnish with fresh berries or powdered sugar, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
140g
Fat
59g
Carbs
36g
