Ingredients for Pumpkin Walnut Praline Bars
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 1/4 teaspoons salt
- 1 cup unsalted butter
- Ice Water
- 2 large eggs
- 1 1/2 cups packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 (15 ounce) can solid pack pumpkin
- 1 (5 ounce) can evaporated milk
- 1/2 cup chopped walnuts
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup light corn syrup
- 1/2 cup chopped pecans
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How to Make Pumpkin Walnut Praline Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, spices, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Add the pecans and walnuts and cook for 2-3 minutes, or until the nuts are toasted and the mixture is slightly thickened.
- Pour the praline topping evenly over the pumpkin batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
42g
Carbs
10g
