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Ambrosia Fruit Compote Recipe

This ambrosia fruit compote recipe is a cherished heirloom, passed down from a dear friend. Imagine the warmth of a Sunday supper, filled with the sweet and tangy flavors of this classic dessert. This vibrant compote features a medley of juicy oranges, plump plums, and sweet pineapple, all beautifully balanced with warming spices and a hint of rum. Perfect for potlucks, holidays, or simply a special treat, this recipe evokes feelings of nostalgia and comfort. Get ready to create some delicious memories!

Prep Time 20 mins
Cook Time 150 mins
Calories 103.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ambrosia Fruit Compote

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ambrosia Fruit Compote

  • 4 oranges, sectioned
  • Purple Plums
  • Pineapple Tidbits
  • 1/2 cup packed light brown sugar
  • 2 tablespoons dark rum (optional)
  • Flaked Coconut
  • 1 tablespoon orange zest

How to Make Ambrosia Fruit Compote

  1. Section 4 oranges, removing any seeds and pith. Cut 2 large plums into 1/2-inch pieces.
  2. Drain one 20-ounce can of pineapple chunks, reserving 1/4 cup of the juice.
  3. In a large bowl, gently combine the sectioned oranges, plum pieces, and pineapple chunks.
  4. In a small saucepan, combine the reserved 1/4 cup pineapple juice, 1/2 cup packed light brown sugar, and 1 tablespoon orange zest. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
  5. Remove from heat and stir in 2 tablespoons of dark rum (optional, can substitute with additional pineapple juice).
  6. Pour the warm syrup mixture evenly over the fruit in the bowl.
  7. Stir gently to coat all the fruit evenly.
  8. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  9. Before serving, garnish generously with 1/4 cup sweetened shredded coconut.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

3g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Midwestern Inexpensive Healthy 2 Low In Something Citrus Oranges Pitted Fruit Plums Tropical Fruit Pineapple Brunch Taste Mood Sweet 4 Hours Or Less