Ingredients for Amish Halushki
- 1 pound pork chops
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion
- 1 green cabbage head (about 1 1/2 lbs)
- 1 (12 ounce) package wide egg noodles
- 4 tablespoons butter
- 1 tablespoon oil
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Halushki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amish Halushki
- Season pork chops generously with garlic powder, salt, and pepper.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add 1 tbsp of oil (if needed for browning).
- Add chopped onion to the skillet and cook until softened, about 5 minutes.
- Add pork chops to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove pork chops and set aside.
- Pour off excess grease, leaving about 2 tablespoons in the skillet. Add 1/2 cup water to deglaze the pan, scraping up any browned bits from the bottom.
- Add sliced cabbage to the skillet and cook until wilted and tender, about 10-15 minutes, stirring occasionally. Reduce heat as needed to prevent burning.
- While the cabbage cooks, cook egg noodles according to package directions until al dente. Drain and toss with 4 tbsp butter.
- Cut pork chops into bite-sized pieces.
- Add the cooked noodles and chopped pork to the skillet with the cabbage. Stir to combine thoroughly.
- Serve immediately. Enjoy your delicious Amish Halushki!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
20g
Carbs
14g