Amish Halushki Recipe

This authentic Amish Halushki recipe is a comforting classic, featuring tender pork chops, buttery egg noodles, and perfectly cooked cabbage. A hearty and flavorful dish, perfect for a chilly evening. Get ready for a taste of Amish country cooking!

Prep Time 20 mins
Cook Time 45 mins
Calories 384.8 kcal
Protein 52g
Rating 3.0 (1 Reviews)
Amish Halushki 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Halushki

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How to Make Amish Halushki

  1. Season pork chops generously with garlic powder, salt, and pepper.
  2. Heat a large, deep skillet or Dutch oven over medium-high heat. Add 1 tbsp of oil (if needed for browning).
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Add pork chops to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove pork chops and set aside.
  5. Pour off excess grease, leaving about 2 tablespoons in the skillet. Add 1/2 cup water to deglaze the pan, scraping up any browned bits from the bottom.
  6. Add sliced cabbage to the skillet and cook until wilted and tender, about 10-15 minutes, stirring occasionally. Reduce heat as needed to prevent burning.
  7. While the cabbage cooks, cook egg noodles according to package directions until al dente. Drain and toss with 4 tbsp butter.
  8. Cut pork chops into bite-sized pieces.
  9. Add the cooked noodles and chopped pork to the skillet with the cabbage. Stir to combine thoroughly.
  10. Serve immediately. Enjoy your delicious Amish Halushki!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

20g

Carbs

14g