Ingredients for Bahmi Goreng Fried Noodles
- 8 oz Chinese noodles
- 1 lb ground pork
- 4 sausages (about 1/2 lb)
- 1/2 cup cooked shrimp
- 2 oz sliced ham (optional)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- part of 1 cup chopped mixed vegetables (bean sprouts)
- Snow Peas
- Endive
- Celery
- Chives
- Oil for frying
- Ginger
- Salt to taste
- 1 tsp white pepper, plus pepper to taste
- Ketchup
- Lemon
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How to Make Bahmi Goreng Fried Noodles
- Cook 8 oz of noodles according to package directions. Drain and set aside.
- Finely chop 1 medium onion and 2 cloves of garlic.
- In a wok or large skillet, brown 1/2 lb of ground pork formed into small meatballs and 4 sausages (about 1/2 lb) over medium-high heat.
- Add the cooked noodles to the wok and stir-fry for 2 minutes to combine with the pork and sausages.
- Add 1 cup of chopped vegetables (e.g., carrots, cabbage, bean sprouts, green onions), 2 tbsp soy sauce, 1/2 cup cooked shrimp, 2 oz sliced ham, 1 tsp of each: ground coriander, turmeric, and white pepper. Season with salt and pepper to taste. Stir-fry for another 3-5 minutes until vegetables are tender-crisp and everything is heated through.
- Serve immediately on a plate.
- Add soy sauce, sambal oelek (1-2 tsp to taste), or sambal manis (1-2 tbsp to taste) to your liking. Sambal manis pairs especially well with shrimp or sausage-based Bahmi Goreng.
- Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
18g
Fat
52g
Carbs
18g
