Ingredients for Chorizo With Red Wine Onions And Dates
- 2 tablespoons olive oil
- Onion
- Chorizo Sausage
- Dried Dates
- 1 cup dry red wine (such as Rioja)
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How to Make Chorizo With Red Wine Onions And Dates
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 large onion, thinly sliced, and cook until softened and translucent, about 5-7 minutes.
- Add 8 ounces of chorizo sausage, sliced, and cook for 5 minutes, breaking it up with a spoon, until browned.
- Stir in 1 cup of dry red wine (such as Rioja), 1/2 cup pitted dates (chopped), 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, and a pinch of salt and pepper.
- Reduce heat to medium-low and simmer for 15-20 minutes, or until the wine has reduced by half and the sauce has thickened slightly.
- Taste and adjust seasoning as needed. Serve immediately with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
76g
Fat
53g
Carbs
8g
