Andreas Viestad Onion Pie With Jarlsberg And Thyme Recipe

A taste of Norway! This delightful onion pie, inspired by Andreas Viestad's "Kitchen of Light," features a caramelized onion base, creamy Jarlsberg cheese, and fragrant thyme. Traditionally made with Jarlsberg or Gouda, it's equally delicious with Gruyère. Prepare for a comforting and flavorful experience – perfect for a cozy weeknight dinner or a sophisticated appetizer!

Prep Time 20 mins
Cook Time 50 mins
Calories 565.2 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Andreas Viestad Onion Pie With Jarlsberg And Thyme

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andreas Viestad Onion Pie With Jarlsberg And Thyme

  • Unsalted Butter
  • Red Onions
  • Garlic Cloves
  • 1 bay leaf
  • Black Peppercorns
  • Whole Cloves
  • Sea Salt
  • 1 sheet (approximately 9x13 inches) store-bought puff pastry
  • Jarlsberg Cheese
  • Fresh Thyme

How to Make Andreas Viestad Onion Pie With Jarlsberg And Thyme

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add 4 cups thinly sliced yellow onions, 2 cloves minced garlic, 1 bay leaf, 1 teaspoon black peppercorns, and 2 whole cloves.
  3. Reduce heat to medium-low and cook, stirring occasionally, until onions are soft and caramelized (about 20-25 minutes).
  4. Season with 1 teaspoon salt to taste.
  5. Remove and discard the bay leaf, peppercorns, and cloves.
  6. Line a medium-sized (approximately 9-inch) oven-safe dish with store-bought puff pastry, leaving an overhang for crimping.
  7. Spread the caramelized onions evenly in the puff pastry-lined dish.
  8. Top with 6 ounces shredded Jarlsberg cheese and 1 teaspoon fresh thyme leaves.
  9. Bake on the lowest rack of a preheated 400°F (200°C) oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Sprinkle with the remaining 1 teaspoon fresh thyme leaves just before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

22g

Fat

77g

Carbs

13g