Ingredients for Andy's Seven Season Hamburgers
- 1 lb Ground Beef
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Celery Salt
- Chili Powder
- Dried Oregano
- 4 Hamburger Buns
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper (optional)
- 1/4 tsp Dried Thyme
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How to Make Andy's Seven Season Hamburgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional), and 1/4 tsp dried thyme.
- Avoid overmixing the beef; gently form the mixture into 4 equal-sized patties (about 3/4 inch thick). Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Grill or pan-fry the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (160°F for well-done).
- Serve your delicious Seven Season Hamburgers on toasted buns with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
25g
Carbs
7g
