Ingredients for Andy S Seven Season Hamburgers
- Lean Ground Beef
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Celery Salt
- Chili Powder
- Dried Oregano
- Hamburger Buns
How to Make Andy S Seven Season Hamburgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional), and 1/4 tsp dried thyme.
- Avoid overmixing the beef; gently form the mixture into 4 equal-sized patties (about 3/4 inch thick). Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Grill or pan-fry the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (160°F for well-done).
- Serve your delicious Seven Season Hamburgers on toasted buns with your favorite toppings!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
25g
Carbs
7g
