Ingredients for Andy S Seven Season Hamburgers
- Lean Ground Beef
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Celery Salt
- Chili Powder
- Dried Oregano
- Hamburger Buns
How to Make Andy S Seven Season Hamburgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional), and 1/4 tsp dried thyme.
- Avoid overmixing the beef; gently form the mixture into 4 equal-sized patties (about 3/4 inch thick). Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Grill or pan-fry the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (160°F for well-done).
- Serve your delicious Seven Season Hamburgers on toasted buns with your favorite toppings!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
25g
Carbs
7g
