Ingredients for Apple And Cheddar Burgers
- 1 pound ground beef
- 1/2 medium yellow onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium Granny Smith apple, peeled, cored and diced
- cooking spray
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How to Make Apple And Cheddar Burgers
- In a large bowl, gently combine 1 pound ground beef, 1/2 medium yellow onion (finely chopped), 1 cup shredded sharp cheddar cheese, 1 tablespoon Dijon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 medium apple (peeled, cored, and diced).
- Form the mixture into four equal-sized patties.
- Preheat your grill to medium heat or preheat your broiler. For grilling, cook the patties for 6-8 minutes per side, or until cooked to your desired doneness. For broiling, place patties on a broiler pan and broil for 6-8 minutes, flipping halfway through.
- Alternatively, heat a large skillet over medium heat with a light coating of cooking spray. Cook the patties for 6-8 minutes per side, or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
15g
Fat
42g
Carbs
4g
