Ingredients for Angel Hair With Spicy Eggplant Sauce
- 8 ounces angel hair pasta
- 1 medium eggplant
- Italian Style Stewed Tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup dry red wine
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angel Hair With Spicy Eggplant Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Angel Hair With Spicy Eggplant Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 medium eggplant, diced, and cook until slightly softened, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup dry red wine, and 1/2 teaspoon red pepper flakes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the eggplant is tender.
- Stir in 1/4 cup chopped fresh parsley.
- While the sauce simmers, cook 8 ounces of angel hair pasta according to package directions. Drain.
- Serve the eggplant sauce over the cooked pasta. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
45g
Fat
1g
Carbs
20g