Ingredients for Bacon Fried Potatoes
- 1 pound potatoes
- 4 slices bacon
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/2 medium onion, thinly sliced
- 2 cloves garlic, minced
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How to Make Bacon Fried Potatoes
- Wash and peel 1 pound of potatoes. Cut into 1/2-inch thick slices.
- Boil potatoes in salted water for 5 minutes. Drain well.
- Cook 4 slices of bacon in a large skillet over medium heat until crisp. About 6-8 minutes.
- Remove bacon with tongs and place on a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
- Crumble cooked bacon into small pieces.
- Add potatoes to the skillet with the bacon fat. Cook, stirring occasionally, until lightly browned and crispy, about 10-15 minutes. Add 1/2 medium onion (thinly sliced) and/or 2 cloves garlic (minced) during the last 5 minutes for extra flavor.
- Drain potatoes on a paper towel-lined plate to remove excess fat.
- Transfer potatoes to a serving dish.
- Sprinkle with crumbled bacon, salt, and freshly cracked black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
17g
Carbs
6g
