Bacon Fried Potatoes Recipe

Crispy, salty, and utterly irresistible! These bacon fried potatoes are the perfect addition to your next brunch or special breakfast. The potatoes soak up the savory bacon flavor, creating a truly unforgettable dish. Elevate your breakfast game with this easy recipe – a delicious twist on a classic! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 190.6 kcal
Protein 9g
Rating Be the first
Bacon Fried Potatoes 369

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Fried Potatoes

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How to Make Bacon Fried Potatoes

  1. Wash and peel 1 pound of potatoes. Cut into 1/2-inch thick slices.
  2. Boil potatoes in salted water for 5 minutes. Drain well.
  3. Cook 4 slices of bacon in a large skillet over medium heat until crisp. About 6-8 minutes.
  4. Remove bacon with tongs and place on a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
  5. Crumble cooked bacon into small pieces.
  6. Add potatoes to the skillet with the bacon fat. Cook, stirring occasionally, until lightly browned and crispy, about 10-15 minutes. Add 1/2 medium onion (thinly sliced) and/or 2 cloves garlic (minced) during the last 5 minutes for extra flavor.
  7. Drain potatoes on a paper towel-lined plate to remove excess fat.
  8. Transfer potatoes to a serving dish.
  9. Sprinkle with crumbled bacon, salt, and freshly cracked black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

17g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Bacon Fried Potatoes?

Bacon Fried Potatoes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Bacon Fried Potatoes?

Bacon Fried Potatoes has approximately 190.6 calories per serving, with about 9 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Bacon Fried Potatoes?

The key ingredients for Bacon Fried Potatoes are Raw Potatoes, Bacon, Salt, Pepper, 1/2 medium onion, thinly sliced, 2 cloves garlic, minced. See the full list with measurements above.

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