Anita's Cheese And Potato Beef Pie Recipe

A comforting and cheesy family classic! This hearty beef and potato pie, inspired by a beloved family recipe, is packed with flavor and guaranteed to be a crowd-pleaser. Easy to make and perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 20 mins
Cook Time 30 mins
Calories 816.2 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Anita's Cheese And Potato Beef Pie 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anita's Cheese And Potato Beef Pie

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How to Make Anita's Cheese And Potato Beef Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large casserole dish (approximately 9x13 inches), layer 1 lb ground beef. Brown the beef thoroughly, then drain off any excess grease.
  3. Add 1 (15 ounce) can of drained lima beans OR 1 (15 ounce) can of drained green beans to the beef.
  4. Sprinkle 2 cups of shredded cheddar cheese (or your favorite cheese blend) evenly over the beans.
  5. Top with 3 cups of creamy mashed potatoes (you can use instant or homemade).
  6. Finish with 1 cup of your favorite tomato sauce (or a homemade special!).
  7. Bake for 30 minutes, or until the potatoes are golden brown and heated through. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

28g

Fat

75g

Carbs

28g