Ingredients for Anita's Cheese And Potato Beef Pie
- 1 lb ground beef
- 3 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 cup tomato sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anita's Cheese And Potato Beef Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Anita's Cheese And Potato Beef Pie
- Preheat oven to 425°F (220°C).
- In a large casserole dish (approximately 9x13 inches), layer 1 lb ground beef. Brown the beef thoroughly, then drain off any excess grease.
- Add 1 (15 ounce) can of drained lima beans OR 1 (15 ounce) can of drained green beans to the beef.
- Sprinkle 2 cups of shredded cheddar cheese (or your favorite cheese blend) evenly over the beans.
- Top with 3 cups of creamy mashed potatoes (you can use instant or homemade).
- Finish with 1 cup of your favorite tomato sauce (or a homemade special!).
- Bake for 30 minutes, or until the potatoes are golden brown and heated through. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
28g
Fat
75g
Carbs
28g