Ingredients for Magic Cookie Bars A Grandma Brown Special
- Corn Flakes
- White Sugar
- Butter
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips (or 1 cup butterscotch chips)
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- Condensed Milk
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How to Make Magic Cookie Bars A Grandma Brown Special
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup (1 stick) melted unsalted butter, and ¼ cup granulated sugar. Mix well until evenly moistened.
- Press the mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Evenly sprinkle the following over the crust in this order: 1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, 1 cup white chocolate chips (or butterscotch chips), and ½ cup chopped pecans.
- Pour one (14-ounce) can of sweetened condensed milk evenly over the toppings.
- Bake for 25-30 minutes, or until golden brown and the edges are set.
- Remove from oven and let cool completely in the pan on a wire rack.
- Once cooled, cut into bars and chill in the refrigerator for at least 3 hours to allow the bars to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
96g
Fat
49g
Carbs
9g