Ingredients for Another Asparagus Recipe
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How to Make Another Asparagus Recipe
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1 pound of asparagus spears and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Add 1/4 cup of water to the skillet and cook for 1 minute, or until the water has almost evaporated.
- Remove from heat and stir in 1/2 teaspoon of chili powder and 1 tablespoon of orange vinegar (or homemade!).
- Season with freshly ground black pepper and garlic salt to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
1g