Ingredients for Autumn Apple Meatloaf With Apple Glaze
- 1.5 lbs ground beef
- 0.5 lbs ground pork
- 1 large egg, beaten
- 1/2 cup finely chopped yellow onion
- 1 cup finely chopped apple (such as Honeycrisp or Fuji)
- 1 cup soft breadcrumbs
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 cup applesauce
- 1/2 teaspoon nutmeg
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup brown sugar
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How to Make Autumn Apple Meatloaf With Apple Glaze
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 large egg (beaten), 1/2 cup finely chopped yellow onion, 1 cup finely chopped apple (such as Honeycrisp or Fuji), 1 cup breadcrumbs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Use your hands to thoroughly mix all ingredients until just combined. Avoid overmixing.
- Shape the meatloaf mixture into a loaf and place it in a lightly greased 9x5 inch baking dish.
- In a separate bowl, whisk together all the ingredients for the caramel apple glaze (recipe below). Set aside.
- Bake the meatloaf for 45 minutes.
- After 45 minutes, evenly pour half of the apple glaze over the meatloaf.
- Continue baking for another 15 minutes. Baste with remaining glaze.
- Bake for a final 15 minutes, basting again halfway through, or until the internal temperature reaches 160°F (71°C) and the meatloaf is no longer pink. Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
53g
Carbs
8g
