Ingredients for Antipasticks
- 12 wooden skewers
- 2 (10 ounce) containers grape tomatoes
- 1 (8 ounce) container small fresh mozzarella balls (bocconcini)
- 1 bunch fresh basil leaves
- 3 tablespoons olive oil
- Salt and freshly cracked black pepper, to taste
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How to Make Antipasticks
- Preheat your grill or grill pan to medium heat.
- Thread cherry tomatoes, fresh basil leaves, and small mozzarella balls onto skewers. (Tip: leave a little space between each ingredient for even cooking)
- Lightly drizzle the skewers with olive oil (about 1 tablespoon per 4 skewers).
- Season generously with salt and freshly cracked black pepper.
- Grill for 3-5 minutes per side, or until the cheese is slightly melted and the tomatoes are softened. Watch carefully to prevent burning.
- Remove from grill and serve immediately. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
37g
Carbs
0g