Forktionary

Anything Dip Recipe

This incredibly versatile Anything Dip is ready in 5 minutes and is the perfect snack or appetizer! Its tangy cider vinegar base pairs wonderfully with raw vegetables, chips, crackers, or even as a sandwich spread. Get creative and customize it to your liking!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Anything Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anything Dip

  • 1/2 cup mayonnaise
  • Curry Powder
  • Dry Mustard
  • Mustard
  • 1 teaspoon garlic powder
  • Onion
  • Vinegar

How to Make Anything Dip

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir in 1/4 cup finely chopped fresh herbs (such as dill, parsley, or chives).
  3. Gently fold in 1/2 cup shredded cheddar cheese (optional).
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite dippers!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

7g

Carbs

2g

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15 Minutes Or Less Time To Make Course Preparation Appetizers Easy Dips Dietary 3 Steps Or Less