Anything Dip Recipe

This incredibly versatile Anything Dip is ready in 5 minutes and is the perfect snack or appetizer! Its tangy cider vinegar base pairs wonderfully with raw vegetables, chips, crackers, or even as a sandwich spread. Get creative and customize it to your liking!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Anything Dip 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anything Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anything Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Anything Dip

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir in 1/4 cup finely chopped fresh herbs (such as dill, parsley, or chives).
  3. Gently fold in 1/2 cup shredded cheddar cheese (optional).
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

7g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)