Ingredients for Apple And Brie Toasts
- Baguette
- Brown Sugar
- 1/2 cup walnuts, chopped
- 2 tablespoons unsalted butter, melted
- Brie Cheese
- Granny Smith Apples
How to Make Apple And Brie Toasts
- Preheat oven to 350°F (175°C).
- Arrange bread slices on an ungreased baking sheet.
- Bake for 5-7 minutes, or until lightly toasted. Set aside.
- In a small bowl, combine melted butter, sugar, and chopped walnuts. Mix well.
- Spread a thin layer of the walnut mixture evenly over each toasted bread slice.
- Top each slice with a piece of brie cheese and 2-3 apple slices.
- Bake for another 8-10 minutes, or until the cheese is melted and bubbly and the apples are slightly softened.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
40g
Fat
33g
Carbs
9g
