Ingredients for Apple And Brie Toasts
- 1 baguette, sliced
- 2 tablespoons brown sugar
- 1/2 cup chopped walnuts
- 2 tablespoons butter, melted
- 8 ounces brie cheese, rind trimmed and cut into slices
- 2 Granny Smith apples, cored and thinly sliced
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How to Make Apple And Brie Toasts
- Preheat oven to 350°F (175°C).
- Arrange bread slices on an ungreased baking sheet.
- Bake for 5-7 minutes, or until lightly toasted. Set aside.
- In a small bowl, combine melted butter, sugar, and chopped walnuts. Mix well.
- Spread a thin layer of the walnut mixture evenly over each toasted bread slice.
- Top each slice with a piece of brie cheese and 2-3 apple slices.
- Bake for another 8-10 minutes, or until the cheese is melted and bubbly and the apples are slightly softened.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
40g
Fat
33g
Carbs
9g
