Ingredients for Teriyaki Hamburgers
- 1 lb ground beef
- 1/4 cup + 2 tbsp teriyaki sauce
- honey
- 1 tsp grated ginger
- 1 clove minced garlic
- 4 hamburger buns
- lettuce leaf (for topping)
- tomato (for topping)
- mustard (for topping)
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- 1 tbsp oil
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How to Make Teriyaki Hamburgers
- In a large bowl, gently combine 1 lb ground beef, 1/4 cup teriyaki sauce, 1 tbsp soy sauce, 1 tsp grated ginger, 1 clove minced garlic, and 1/4 tsp black pepper. Gently mix until just combined; avoid overmixing.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Heat 1 tbsp oil in a large skillet over medium-low heat.
- Cook the patties for 8-10 minutes per side, or until cooked through, flipping once. During the last 2 minutes of cooking, brush the patties with an additional 2 tbsp of teriyaki sauce for extra glaze.
- Serve the teriyaki glazed hamburgers on toasted buns with your favorite toppings such as lettuce, tomato, and mustard.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
35g
Fat
52g
Carbs
9g
