Ingredients for Apple And Ginger Pork Burgers Reduced Fat
- 1 lb extra lean ground pork
- 1 1/2 teaspoons grated fresh ginger
- 1 1/2 teaspoons dried onion flakes
- 1/4 cup chunky applesauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 teaspoon olive oil
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How to Make Apple And Ginger Pork Burgers Reduced Fat
- In a large bowl, combine all ingredients and gently mix with your hands until thoroughly combined.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
- Heat a lightly oiled skillet or grill pan over medium heat. For skillet cooking, add a teaspoon of olive oil. For grilling, lightly brush both sides of each patty with olive oil.
- Cook the patties for approximately 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are cooked through. Adjust cooking time depending on the thickness of your patties and your cooking method.
- Serve immediately on buns with your favorite low-fat toppings such as fat-free mayonnaise, tomato slices, red onion, and a sprinkle of fresh herbs.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
44g
Carbs
1g