Ingredients for Sour Cream Streusel Coffee Cake
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Unsweetened Cocoa Powder
- Dried Currants
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- 3 large eggs
- Pure Vanilla Extract
- 1 cup sour cream
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
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How to Make Sour Cream Streusel Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, combine 1/2 cup chopped walnuts, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsweetened cocoa powder, and 1/4 cup currants.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, mixing well after each addition.
- In a small bowl, combine 1 cup sour cream and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients and the sour cream mixture to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Pour 1/3 of the batter into the prepared bundt pan.
- Sprinkle with half of the walnut mixture.
- Add another 1/3 of the batter, sprinkle with the remaining walnut mixture, and top with the remaining batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, whisk together 1/2 cup powdered sugar and 2-3 tablespoons milk until smooth.
- Once the cake is completely cool, drizzle the powdered sugar glaze over the top and sprinkle with extra chopped walnuts.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
372g
Fat
99g
Carbs
44g
