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Apple Camembert Bagel Recipe

Inspired by a Gloria Jean's Coffee favorite, this surprisingly delicious Apple Camembert Bagel is the ultimate afternoon snack or brain-boosting treat! Creamy camembert cheese melts perfectly with crisp apple slices on a warm bagel. A touch of cinnamon adds the perfect finishing spice. Get ready for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 162.3 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Apple Camembert Bagel

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Camembert Bagel

  • 1 bagel, halved
  • Red Apples
  • Camembert Cheese
  • Ground Cinnamon

How to Make Apple Camembert Bagel

  1. Preheat your toaster.
  2. Spread the softened camembert cheese evenly over one half of the bagel.
  3. Arrange the thinly sliced apple on top of the cheese.
  4. If using fried camembert (see recipezaar for options), add it on top of the apple slices now
  5. Toast the bagel for 3-4 minutes, or until the cheese is melted and bubbly.
  6. If desired, sprinkle with cinnamon after toasting.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Lunch Snacks Eggs Dairy Fruit Easy Beginner Cook Low Fat Cheese Dietary Low Cholesterol Sandwiches Low Saturated Fat Inexpensive Healthy 2 Low In Something Apples Number Of Servings