Apple Camembert Bagel Recipe

Inspired by a Gloria Jean's Coffee favorite, this surprisingly delicious Apple Camembert Bagel is the ultimate afternoon snack or brain-boosting treat! Creamy camembert cheese melts perfectly with crisp apple slices on a warm bagel. A touch of cinnamon adds the perfect finishing spice. Get ready for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 162.3 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Apple Camembert Bagel 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Camembert Bagel

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How to Make Apple Camembert Bagel

  1. Preheat your toaster.
  2. Spread the softened camembert cheese evenly over one half of the bagel.
  3. Arrange the thinly sliced apple on top of the cheese.
  4. If using fried camembert (see recipezaar for options), add it on top of the apple slices now
  5. Toast the bagel for 3-4 minutes, or until the cheese is melted and bubbly.
  6. If desired, sprinkle with cinnamon after toasting.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

0g

Carbs

10g