Ingredients for Apple Camembert Bagel
- 1 bagel
- 1 red apple, cored and thinly sliced
- 1/2 (4 ounce) wheel camembert cheese, rind removed (or not, depending on preference)
- 1/4 teaspoon ground cinnamon (optional)
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How to Make Apple Camembert Bagel
- Preheat your toaster.
- Spread the softened camembert cheese evenly over one half of the bagel.
- Arrange the thinly sliced apple on top of the cheese.
- If using fried camembert (see recipezaar for options), add it on top of the apple slices now
- Toast the bagel for 3-4 minutes, or until the cheese is melted and bubbly.
- If desired, sprinkle with cinnamon after toasting.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
0g
Carbs
10g