Bean Garnachas Recipe

Ingredients for Bean Garnachas

• Mexican Style Stewed Tomatoes With Jalapeno Peppers
• Black Beans
• Garlic Cloves
• Jalapeno Chile
• Ground Cumin
• Grilled Chicken
• Flour Tortillas
• Sharp Cheddar Cheese
• Lettuce leaves, for garnish (optional)
• Sliced avocado, for garnish (optional)

How to Make Bean Garnachas

1. Heat a large skillet over medium heat.
2. Add the undrained diced tomatoes, pinto beans, minced garlic, jalapeño (if using), and cumin to the skillet.
3. Cook for 5-7 minutes, stirring occasionally, until the mixture has slightly thickened.
4. Season with salt and pepper to taste.
5. Stir in the shredded chicken.
6. Warm the tortillas according to package directions (you can also briefly heat them in a dry skillet).
7. Spread about ¼ cup of the chicken and bean mixture onto each tortilla.
8. Sprinkle generously with shredded cheese.
9. Grill or pan-fry the garnachas for 2-3 minutes per side, or until the tortillas are lightly browned and the cheese is melted and bubbly.
10. Garnish with lettuce and avocado slices, if desired.
11. Serve immediately and enjoy!