Ingredients for Apple Cheddar Quesadillas
- 2 (10 inch) whole wheat tortillas
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup thinly sliced Granny Smith apple (or other crisp tart apple)
- 1 tablespoon butter
- 2 tablespoons sour cream (optional)
- 1 tablespoon chopped fresh parsley or cilantro (optional)
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How to Make Apple Cheddar Quesadillas
- Preheat a large skillet over medium-high heat.
- Spread 2 tablespoons of butter evenly across the skillet.
- Lay out one flour tortilla on a flat surface. Sprinkle 2 tablespoons of shredded cheddar cheese over one half of the tortilla.
- Arrange several thin apple slices (about 1/2 a medium apple, thinly sliced) barely overlapping on top of the cheese.
- Sprinkle an additional 2 tablespoons of shredded cheddar cheese over the apples.
- Fold the tortilla in half, pressing gently to seal the edges.
- Carefully place the quesadilla in the preheated skillet. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
- Repeat steps 3-7 with the remaining tortillas and ingredients.
- Serve immediately. Garnish with a dollop of sour cream or a sprinkle of chopped fresh parsley (optional). Enjoy with our Cranberry Coleslaw (recipe #268183) for a delightful contrast of flavors!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
39g
Fat
110g
Carbs
17g
