Spinach Romaine And Strawberries With Balsamic Vinaigrette Recipe

A vibrant and refreshing salad! Sweet strawberries meet peppery spinach and crisp romaine, all tossed in a tangy balsamic vinaigrette. This easy 15-minute recipe is perfect for a light lunch, side dish, or healthy summer meal. Beautiful presentation guaranteed!

Prep Time 15 mins
Cook Time 15 mins
Calories 85.7 kcal
Protein 5g
Rating 4.5 (4 Reviews)
Spinach Romaine And Strawberries With Balsamic Vinaigrette 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Romaine And Strawberries With Balsamic Vinaigrette

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How to Make Spinach Romaine And Strawberries With Balsamic Vinaigrette

  1. Wash and chop romaine lettuce and baby spinach. If using pre-washed spinach, skip this step.
  2. Wash and hull strawberries; cut into quarters.
  3. In a large bowl, gently combine the chopped romaine, spinach, and strawberries.
  4. In a small bowl or jar with a tight-fitting lid, whisk together balsamic vinegar, olive oil, salt, and pepper.
  5. Pour the vinaigrette over the salad and toss gently to combine.
  6. Sprinkle with chopped fresh parsley.
  7. Serve immediately. For best results, chill greens separately for 30 minutes before assembling the salad to retain crispness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

3g

Carbs

3g