Ingredients for Spinach Romaine And Strawberries With Balsamic Vinaigrette
- 1 head romaine lettuce
- 5 ounces fresh spinach
- 1 pint fresh strawberries
- 1 tablespoon chopped fresh parsley
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper
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How to Make Spinach Romaine And Strawberries With Balsamic Vinaigrette
- Wash and chop romaine lettuce and baby spinach. If using pre-washed spinach, skip this step.
- Wash and hull strawberries; cut into quarters.
- In a large bowl, gently combine the chopped romaine, spinach, and strawberries.
- In a small bowl or jar with a tight-fitting lid, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Sprinkle with chopped fresh parsley.
- Serve immediately. For best results, chill greens separately for 30 minutes before assembling the salad to retain crispness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
3g
Carbs
3g