Ingredients for Apple Cobbler For One Or Two
- 1 tablespoon butter
- 1/4 cup granulated sugar + 1 teaspoon (optional, for apples)
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup milk
- Apple
How to Make Apple Cobbler For One Or Two
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in a small (6-inch) oven-safe skillet or casserole dish.
- In a small bowl, whisk together 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
- Gradually whisk in 1/4 cup milk until smooth.
- Peel and slice 1 medium apple (about 1 cup sliced). Toss with 1/2 teaspoon ground cinnamon and 1 teaspoon granulated sugar (optional).
- Pour the batter into the prepared skillet.
- Arrange the apple slices evenly over the batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
171g
Fat
23g
Carbs
21g
