Ingredients for Apple Crisp Iii
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 cup (2 sticks) cold unsalted butter
- 6 medium apples (such as Granny Smith)
- a pinch of salt
- ¾ teaspoon ground cinnamon
- non-stick cooking spray
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How to Make Apple Crisp Iii
- Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking pan with non-stick cooking spray.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, and ¼ cup granulated sugar.
- Mix until well combined.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Peel, core, and slice about 6 medium apples (such as Granny Smith, Honeycrisp, or a mix). Arrange the apple slices in an even layer in the prepared pan. Sprinkle with ½ teaspoon ground cinnamon and a pinch of salt.
- Evenly sprinkle the oat topping over the apples. Add an additional ¼ teaspoon of cinnamon on top.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the pan with foil.
- Let cool for at least 15 minutes before serving. This allows the crisp to set and makes it easier to cut.
- Serving suggestions: Serve warm with a scoop of vanilla ice cream or whipped cream. Also delicious served at room temperature or slightly chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
234g
Fat
49g
Carbs
24g
