Ingredients for Apple Crumble Known As Apple Cracknell From Sussex Uk
- 6-8 medium apples (approx. 6 cups sliced)
- 1/4 to 1/2 cup packed light brown sugar
- Not found in recipe.
- Not found in recipe.
- 1/2 cup (1 stick) cold unsalted butter
- Not found in recipe.
- Not found in recipe.
- 1 tablespoon finely grated fresh ginger
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- a pinch of salt
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How to Make Apple Crumble Known As Apple Cracknell From Sussex Uk
- Preheat oven to 375°F (190°C) or Gas Mark 5.
- Peel, core, and thinly slice about 6-8 medium apples (approx. 6 cups sliced apples).
- Gently toss the sliced apples with 1/4 to 1/2 cup packed light brown sugar (adjust to taste) and 1 tablespoon finely grated fresh ginger.
- In a separate bowl, make the crumble topping:
- Combine 1 1/2 cups all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in a greased 9-inch pie dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
75g
Fat
46g
Carbs
17g
