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Apple Crumble Known As Apple Cracknell From Sussex Uk Recipe

Experience the taste of Sussex with this irresistible Apple Cracknell, a delightful twist on the classic crumble. This recipe, shared from Pat Smith's treasured collection of Sussex favorites, features a perfectly spiced apple filling topped with a buttery, crunchy crumble. Adjust the brown sugar to your liking depending on the sweetness of your apples. Get ready for a warm, comforting treat perfect for any occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 369.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Apple Crumble Known As Apple Cracknell From Sussex Uk 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crumble Known As Apple Cracknell From Sussex Uk

  • 6-8 medium apples (approx. 6 cups sliced)
  • 1/4 to 1/2 cup packed light brown sugar
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  • 1/2 cup (1 stick) cold unsalted butter
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  • 1 tablespoon finely grated fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • a pinch of salt

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How to Make Apple Crumble Known As Apple Cracknell From Sussex Uk

  1. Preheat oven to 375°F (190°C) or Gas Mark 5.
  2. Peel, core, and thinly slice about 6-8 medium apples (approx. 6 cups sliced apples).
  3. Gently toss the sliced apples with 1/4 to 1/2 cup packed light brown sugar (adjust to taste) and 1 tablespoon finely grated fresh ginger.
  4. In a separate bowl, make the crumble topping:
  5. Combine 1 1/2 cups all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Spread the apple mixture evenly in a greased 9-inch pie dish.
  8. Sprinkle the crumble topping evenly over the apples.
  9. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

75g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European English Grains Apples Pasta Rice And Grains Number Of Servings