Apple Crumble Known As Apple Cracknell From Sussex Uk Recipe

Ingredients for Apple Crumble Known As Apple Cracknell From Sussex Uk

• Sliced Apple
• Brown Sugar
• Crystallized Ginger
• Self Raising Flour
• 1/2 cup (1 stick) cold unsalted butter
• Porridge Oats
• Ground Ginger

How to Make Apple Crumble Known As Apple Cracknell From Sussex Uk

1. Preheat oven to 375°F (190°C) or Gas Mark 5.
2. Peel, core, and thinly slice about 6-8 medium apples (approx. 6 cups sliced apples).
3. Gently toss the sliced apples with 1/4 to 1/2 cup packed light brown sugar (adjust to taste) and 1 tablespoon finely grated fresh ginger.
4. In a separate bowl, make the crumble topping:
5. Combine 1 1/2 cups all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
7. Spread the apple mixture evenly in a greased 9-inch pie dish.
8. Sprinkle the crumble topping evenly over the apples.
9. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!