Ingredients for Betsy's Awesome Vegetarian Sandwich
- 2 tablespoons butter
- 1 green pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 1 (2 ounce) can black olives, sliced
- 2 slices swiss cheese
- 1 slice provolone cheese
- 2 sandwich rolls
- 4 tablespoons mayonnaise
- lettuce, to taste
- tomato, sliced (to taste)
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
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How to Make Betsy's Awesome Vegetarian Sandwich
- Slice the sandwich rolls in half and spread 2 tablespoons of mayonnaise on each cut side.
- Melt butter in a large sauté pan over medium-high heat.
- Add the sliced green pepper and onion to the pan and sauté until softened, about 5-7 minutes.
- Add the sliced mushrooms to the pan, breaking up larger pieces. Continue to sauté for another 3-5 minutes, until the mushrooms soften.
- Stir in the sliced olives and cook for 1-2 minutes until heated through.
- Divide the vegetable mixture into two equal portions, placing each portion on one side of the pan.
- Reduce heat to low. Top each portion with 1 slice of Swiss cheese and 1/2 slice of provolone cheese.
- Cover the pan and allow the cheese to melt completely, about 2-3 minutes. Turn off the heat.
- Carefully use a spatula to transfer each portion of the vegetable and cheese mixture onto one half of each sandwich roll.
- Add your preferred amount of lettuce and tomato slices to each sandwich.
- Enjoy your delicious and nostalgic vegetarian sandwich!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
68g
Carbs
3g
