Ain T No Beans About It Vegan Chili Recipe

Ingredients for Ain T No Beans About It Vegan Chili

• 1 medium onion, chopped
• 1 cup chopped carrots
• Garlic Cloves
• 2 tablespoons olive oil
• Jalapeno
• Crushed Tomatoes
• Vegetable Broth
• Cumin
• Chili Powder
• Oregano
• Rosemary
• Kidney Beans
• Butter Beans
• Frozen Spinach
• Frozen Green Beans
• Salt and pepper to taste

How to Make Ain T No Beans About It Vegan Chili

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 jalapeno pepper (seeded and minced), and 1 cup of chopped carrots. Cook until softened, about 5 minutes.
2. Pour in 2 cups of vegetable broth, 1 (28-ounce) can of crushed tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1 (15-ounce) can of kidney beans (drained and rinsed). Bring to a simmer and cook for 10 minutes.
3. Stir in 1 cup of trimmed green beans and 2 cups of fresh spinach. Season generously with salt and pepper to taste. Simmer for an additional 10 minutes, or until the spinach is wilted and the flavors have melded.
4. If the chili is too thick, add more vegetable broth or water, 1/2 cup at a time, until you reach your desired consistency.