Apple Mac Salad Recipe

Ingredients for Apple Mac Salad

• Elbow Macaroni
• Green Bell Pepper
• 1/2 cup onion, finely chopped
• Roasted Red Peppers
• 2 tablespoons sugar
• 1 cup mayonnaise
• Red Delicious Apples

How to Make Apple Mac Salad

1. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
2. While the pasta cooks, prepare the remaining ingredients. Roast 1 red bell pepper until the skin is blackened (you can do this in the oven at 400°F for about 20 minutes, or over an open flame). Place in a bowl, cover with plastic wrap, and let it steam for 10 minutes. Peel, seed, and finely chop the pepper. Dice 2 medium crisp apples (Honeycrisp or Granny Smith recommended).
3. In a large bowl, combine the cooked macaroni, chopped roasted red pepper, diced apples, mayonnaise (1 cup), celery (1 cup, finely chopped), onion (1/2 cup, finely chopped), sugar (2 tablespoons), salt (1 teaspoon), and black pepper (1/2 teaspoon).
4. Gently toss to combine all ingredients evenly. Taste and adjust seasoning as needed. The salad might benefit from a squeeze of lemon juice to balance sweetness.
5. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. This step is crucial for the best taste and texture!
6. Serve chilled. Enjoy!