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Lemon Chicken Green Olive Tagine Recipe

Transport yourself to Marrakech with this romantic Moroccan Lemon Chicken and Green Olive Tagine! Inspired by a recipe from Australian Good Food magazine (October 2008), this dish is bursting with vibrant flavors. Tender chicken simmers in a fragrant sauce with potatoes, olives, and preserved lemon, creating a culinary adventure in your own kitchen. Easily adaptable for two or more, this make-ahead recipe is perfect for a weeknight dinner or a special occasion. Enhance the flavor with a splash of white wine (optional). Serve with crusty bread for a truly authentic experience.

Prep Time 15 mins
Cook Time 60 mins
Calories 402.5 kcal
Protein 64g
Rating 5.0 (2 Reviews)
Lemon Chicken Green Olive Tagine 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Chicken Green Olive Tagine

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How to Make Lemon Chicken Green Olive Tagine

  1. Heat 2 tablespoons olive oil in a heavy-based pan or tagine over high heat. Brown chicken pieces (about 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces) in batches for 2 minutes per side. Remove and set aside.
  2. Reduce heat to medium. Sauté 1 medium onion (chopped) and 2 cloves garlic (minced) for 2-3 minutes until softened.
  3. Add 1 teaspoon ground turmeric, 1 teaspoon ground cumin, and cook for 1 minute until fragrant.
  4. Return chicken to the pan. Add 2 1/2 cups chicken broth (or water) and 1/2 cup dry white wine (optional).
  5. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes, or until chicken is cooked through.
  6. Remove chicken and keep warm. Add 2 medium potatoes (peeled and cubed) to the pan and simmer, covered, for 12-15 minutes, or until tender.
  7. While potatoes cook, blanch 1 cup green olives (pitted) by boiling in water for 1 minute, then draining and repeating. This removes excess salt.
  8. Return chicken to the pan. Add blanched olives, 1 preserved lemon (rinsed and finely chopped), 2 tablespoons lemon juice, and 1/4 cup chopped fresh parsley. Stir to combine and heat through.
  9. Serve hot with crusty bread (such as Turkish, pita, or a similar bread) to soak up the delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

10g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean African Moroccan Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Potatoes Poultry Vegetables African Dinner Party Moroccan Chicken Stove Top Dietary One Dish Meal Gluten Free Egg Free Free Of Something Meat Taste Mood Savory Equipment Number Of Servings Presentation Served Hot