Ingredients for Apple Open Faced Sandwich
- 1 tablespoon softened butter
- 2 slices whole wheat bread
- 1 tablespoon raisins
- 1 tablespoon sunflower seeds
- 1 apple, cored and diced
- 1/4 cup grated cheddar cheese
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How to Make Apple Open Faced Sandwich
- Preheat your toaster oven to 350°F (175°C).
- Spread softened butter evenly on both slices of whole-wheat bread.
- Sprinkle 1 tablespoon of raisins and 1 tablespoon of sunflower seeds over the buttered bread.
- Arrange the diced apple evenly on top of the seeds and raisins.
- Sprinkle 1/4 cup of grated cheddar cheese generously over the apples.
- Place the open-faced sandwiches in the preheated toaster oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
59g
Fat
70g
Carbs
10g
