Ingredients for Apple Orchard Green Beans
- 1 lb fresh green beans
- 1 cup sliced carrots
- 1/2 cup chopped green onions
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon dried thyme
- 1/4 cup apple juice
- 1 1/2 teaspoons cornstarch
- 1 red delicious apple
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How to Make Apple Orchard Green Beans
- In a large saucepan, combine green beans, carrots, onion, water, sugar, and thyme.
- Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until vegetables are crisp-tender.
- In a small bowl, whisk together apple juice and cornstarch until smooth and no lumps remain.
- Pour the apple juice mixture into the saucepan with the vegetables.
- Stir in the diced apples.
- Continue to simmer over low heat for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g
