Apple Pecan Pork Chops Recipe

Ingredients for Apple Pecan Pork Chops

• Boneless Pork Loin Chops
• Salt
• Black Pepper
• 1 tablespoon butter
• Red Apple
• 1/4 cup pecan halves
• 1 tablespoon packed light brown sugar

How to Make Apple Pecan Pork Chops

1. Season pork chops generously with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium heat until it sizzles.
3. Add 2 medium apples, peeled, cored, and sliced, to the skillet.
4. Cook and stir the apples for 2-3 minutes, until slightly softened.
5. Push the apples to one side of the skillet.
6. Add the pork chops to the skillet.
7. Cook the pork chops for 4 minutes per side, until golden brown.
8. Turn the pork chops, moving the apples aside as needed.
9. Spoon the apples over the chops.
10. Sprinkle 1/4 cup pecan halves and 1 tablespoon brown sugar over the chops and apples.
11. Cover the skillet and cook for 4-8 minutes more, or until an instant-read thermometer inserted into the centers of the chops registers 160°F (71°C).
12. Spoon the apples and pan juices over the chops before serving.