Forktionary

Almond Chicken Appetizers Recipe

Crispy, crunchy, and utterly addictive! These almond-crusted chicken nuggets are the perfect appetizer or light meal. Imagine tender chicken bursting with flavor, coated in a perfectly golden, almond-breaded crust. This recipe makes approximately 20 nuggets, serving 2-3 as a main course or 4-6 as an appetizer. Prepare to be amazed!

Prep Time 30 mins
Cook Time 35 mins
Calories 529.8 kcal
Protein 96g
Rating 2.0 (1 Reviews)
Almond Chicken Appetizers 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Chicken Appetizers

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How to Make Almond Chicken Appetizers

  1. In a medium bowl, whisk together 1 egg white, 1 tablespoon soy sauce, 1/2 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground cloves.
  2. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, to the bowl and stir to coat.
  3. Cover and marinate in the refrigerator for at least 20 minutes (longer is better!).
  4. In a separate large bowl, combine 1 cup all-purpose flour, 1/2 cup chicken broth, 1/4 cup cornstarch, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup slivered almonds, and 1/2 teaspoon almond extract. Mix until well combined.
  5. Add the marinated chicken to the almond batter and stir until each piece is thoroughly coated.
  6. Heat 1 1/2 inches of vegetable oil in a wok or large, heavy-bottomed pot to 350°F (175°C).
  7. Carefully add about 15 chicken nuggets to the hot oil, ensuring not to overcrowd the pan. Fry, turning frequently, until light golden brown (about 5-7 minutes).
  8. Remove the chicken nuggets with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Increase the oil temperature to 375°F (190°C).
  10. Add the remaining chicken nuggets to the hot oil and fry until golden brown and crispy (about 4-5 minutes).
  11. Remove the chicken nuggets and drain on a wire rack or paper towel-lined plate.
  12. Serve immediately with your favorite dipping sauce (sweet chili sauce, honey mustard, or ranch are all great options).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

11g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Fruit Poultry American Asian Chinese Refrigerator Dinner Party Fall Winter Nuts Grains Chicken Deep Fry Dietary Seasonal Low Saturated Fat High Protein High In Something Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot Technique